Cinnamon Powder

Origin:  Madagascar, Sri Lanka, Indonesia  (16g)
Cinnamon Powder is the ground inner bark of a tropical small evergreen tree.  The warm and flagrant flavours of ground Cinnamon is most commonly used in baking and desserts – and in particular apple pie/crumble and rice pudding.  It can be mixed with other ground spices to create different blends and is a key ingredient of Garam Masala.  It is also be found in Asian cooking where it is used as a seasoning for meat, fish, curries and rice.